Name: Barbecued "Lil Smokies"
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 24 serving(s)
Ingredients: 6 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon pepper; 4 tablespoons water; 1 tablespoon lemon juice; 4 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 3/4 cup catsup; 2 tablespoons butter or 2 tablespoons margarine; 1 (1 lb) package Little Smokies sausage

9

Recipe by carolinafan

9

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Very good appetizer.

Ready In:: 1hr 10mins
Serves:
Units:

9

People talking

Join In Now Join the conversation!

ingredients

6 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon pepper
4 tablespoons water
1 tablespoon lemon juice
4 tablespoons Worcestershire sauce
2 tablespoons vinegar
³⁄₄ cup catsup
2 tablespoons butter or 2 tablespoons margarine
1 (1 lb) package Little Smokies sausage

directions

Combine dry ingredients; add liquid.
Stir to mix.
Add margarine.
Add lil smokies.
Simmer for 45 minutes to 1 hour.
Sauce can also be used for baked barbecue chicken or pork.
Sometimes I also fix this in a crockpot.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@carolinafan

Contributor

@carolinafan

Contributor

"Very good appetizer."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Unknown Chef6

12/24/2010

Absolutely delicious! I'm having this now as part of my Christmas Eve festivities. Didn't have ingredients for my usual grape jelly/chili sauce recipe, so thought I'd try this one. Glad I did! All the ingredients are usually on-hand in my pantry (except didn't have any lemons, subbed vinegar). Sauce became more tasty the longer it cooked. I'd use this sauce on lots of different cuts of meat...bet it'd be good on ribs, or even hot dogs! MMmmmm....thanks so much for posting! :)

Reply
review by evewitch

1/2/2010

I made this for a Christmas Eve buffet, so I quadrupled the recipe. Everyone seemed to love it. I personally really liked the sauce. I did not like the lil smokies (a texture thing). However, since I put them in the crockpot on high for several hours instead of simmering on the stove, that could have affected the texture. Next time, I will follow the instructions then use the crockpot to keep them warm to see if that makes them better for me.

Reply
review by gracefully_devine

12/29/2009

I made these yesterday and they turned out great. The only changes I made was I added 1 teaspoon of garlic powder and added an extra tablespoon of brown sugar. Instead of using dry mustard, I used regualar yellow mustard and instead of the regular vinegar I used apple cidar vinegar. This is an awesome recipe!!!!!!!!!!! Will definately make again!

Reply
tweak by gracefully_devine

12/29/2009

I made these yesterday and they turned out great. The only changes I made was I added 1 teaspoon of garlic powder and added an extra tablespoon of brown sugar. Instead of using dry mustard, I used regualar yellow mustard and instead of the regular vinegar I used apple cidar vinegar. This is an awesome recipe!!!!!!!!!!! Will definately make again!

Reply
review by Mom to Four

7/18/2009

great base recipe. i added molasses, subbed cayenne for chili (on accident, haha) and added hickory liquid smoke. i also subbed apple cider vineger for the vineger, and in turn, subbed white vineger for lemon juice. put into a oven safe dish with weenies, and slowbaked at 300 for two hours to really get those flavors out. :) mmmm. thank you, just what i needed!

Reply