Barbecued Lil' Smokies

Recipe by Andy Wold
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 150
    count hillshire farms Little Smokies sausages
  • 1
    (18 ounce) bottle barbecue sauce, your favorite
  • 1
    cup water
  • 1
    (9 ounce) bag potato chips, your favorite
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DIRECTIONS

  • Place smokies in a 6-quart crock pot.
  • Pour in barbecue sauce and water.
  • Bring to a boil, then simmer.
  • Serve once smokies plump up (about an hour).
  • Serve with potato chips.
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