Barbecued Lil' Smokies

Submitted by Andy Wold

"This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine."

 

• Ready In: 1hr 45mins
• Ingredients: 4
• Serves: 16

ingredients

• 150 count hillshire farms Little Smokies sausages
• 1 (18 ounce) bottle barbecue sauce, your favorite
• 1 cup water
• 1 (9 ounce) bag potato chips, your favorite

directions

1. Place smokies in a 6-quart crock pot.
2. Pour in barbecue sauce and water.
3. Bring to a boil, then simmer.
4. Serve once smokies plump up (about an hour).
5. Serve with potato chips.

Reviews

[Lacy S.]

These are so simple and great! Thanks for the recipe!

 

[kjmendoza]

My kids love this. I used KC Masterpiece, cut out the water, poured in the juices from the Little Smokies bag, and cooked in the crockpot on high until the sausages plumped (about 3 hours). The sauce turns sweet-salty and is good over hot white rice.