Barbecued Chicken, Spanish Style

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken quarters in cool water and pat dry with paper towels.
  • Melt butter with garlic, salt, savory, paprika, cinnamon, and tarragon.
  • Place chicken quarters on grill over slowly burning coals.
  • Brush frequently with 1/2 of butter mixture, turning occasionally until chicken is well browned.
  • Reserve remaining butter mixture for Rice and Sausage (http://www.recipezaar.com/recipe/-428920).
  • Serve chicken atop hot rice with sausage recipe.
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