Barbecue Roast Pork With Fruity Sweet and Sour Sauce

Recipe by Gina5674
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C.
  • Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
  • Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
  • Sauté the onions and garlic in both oils until softened.
  • Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
  • Simmer for 10 minutes.
  • Mix cornflour and tbsp water to runny mixture.
  • Pour cornflour mixture into sauce, stirring until thickened.
  • Simmer for another 5 minutes.
  • Keep warm.
  • When meat is ready take out and rest on a plate.
  • Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
  • Slice meat adding any juices to the potatoes.
  • Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.
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