Barbecue Pork Buns

Submitted by Boyz 5

"Ooooh Yummm!!!! I just love this recipe!!! The sauce is just fantastic!! So simple and so easy, done up in your slow cooker. Use more or less water, based on your preference. I omit the water completely as I like a really thick, rich sauce."

 

• Ready In: 5hrs 10mins
• Ingredients: 13
• Yields: 8 sandwich buns

ingredients

• 2 lbs lean pork roast, cubed
• 7 1⁄2 ounces tomato sauce
• 1⁄2 cup ketchup
• 1 cup chopped onion
• 1⁄3 cup white vinegar
• 1⁄3 cup brown sugar, packed
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chili powder
• 1⁄4 teaspoon salt
• 2 tablespoons molasses (not blackstrap)
• 1⁄3 cup water
• hamburger bun, split (buttered) (optional)

directions

1. Combine first 12 ingredients in 3 1/2 quart slow cooker.
2. Cover.
3. Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
4. Remove pork with slotted spoon to large bowl.
5. Working with a few pieces at a time on plate, shred pork with 2 forks.
6. Pork may be stirred into sauce and served over each bun half, or may be inserted into buns as a sandwich.

Reviews

[Wacko]

I cook this recipe as posted, and I too left out the water. The sauce tasted like tomato soup when it was done.I'll cook my Pork in the oven, with a dry rub next time.