Barbecue Dry Rub

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READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.
  • Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.
  • Store in an airtight container.
  • To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.
  • Can coat and leave refrigerated up to 24 hours in advance.
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