No Sugar Dry Barbecue Rub

No Sugar Dry Barbecue Rub created by George Clement

Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.

Ready In:
2mins
Serves:
Yields:
Units:

ingredients

directions

  • Place all ingredients in a large bowl
  • Whisk to combine.
  • Rub generously on meat.
  • Store in an airtight container at room temperature.
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RECIPE MADE WITH LOVE BY

@George Clement
Contributor
@George Clement
Contributor
"Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor."

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  1. Karen E.
    I "cup" of chili powder? Is that correct?
  2. cfoxbruno
    Came home to a boneless pork chop. While the grill was heating-up, I searched for a sugar-free rub. I found this one, and had all the ingredients on hand. It took no time to mix up, sprinkle on the pork, and throw on the grill. It was VERY GOOD!!! Thanks!
  3. George Clement
    No Sugar Dry Barbecue Rub Created by George Clement
  4. George Clement
    No Sugar Dry Barbecue Rub Created by George Clement
  5. George Clement
    Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.
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