No Sugar Dry Barbecue Rub

Name: No Sugar Dry Barbecue Rub
Prep time: 2 min
Total time: 2 min
Yield: 2 cups (appox), 6 serving(s)
Ingredients: 1 cup chili powder; 3 tablespoons paprika; 3 tablespoons finely chopped fresh thyme; 1 tablespoon coarse salt; 2 tablespoons garlic powder; 1 tablespoon fresh ground pepper; 2 tablespoons ground cumin; 1 tablespoon cayenne pepper

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Recipe by George Clement

Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.