Barbecue Dry Rub

Name: Barbecue Dry Rub
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 4 tablespoons paprika; 2 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons dark brown sugar; 2 tablespoons kosher salt; 1 tablespoon ground oregano; 1 tablespoon sugar; 1 tablespoon fresh ground black pepper; 1 tablespoon white pepper; 2 teaspoons cayenne pepper

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Recipe by RHOS6577

This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings.

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READY IN: 5mins

SERVES: 6

UNITS: US