Barbecue Dry Rub
"This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings."
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons dark brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon ground oregano
- 1 tablespoon sugar
- 1 tablespoon fresh ground black pepper
- 1 tablespoon white pepper
- 2 teaspoons cayenne pepper
directions
- Mix all ingredients in a bowl you can shake well.
- Store in dry location, sealed.
- Enjoy.
- Especially good used for grilling.
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Reviews
-
This was excellent! We only had 1 tbs. of chili powder, so we subbed cajun seasoning. We let the rubbed chicken marinate over night. We grilled chicken legs and thighs that we basted with a smoky bbq sauce. This will become our go to rub! Thanks!
RECIPE SUBMITTED BY
I am married to a beautiful wife and we have two beautiful children (ages 3 and 5). I love to cook whenever I have the chance. Problem is, so does my wife, so we wrestle over the chance often! We both work (social services with teenagers) so slow cooker recipes are common. In the summer I love to grill as often as possible. I do not usually do side dishes or desserts, my abilities with desserts especially are limited. My wife on the other hand is great with them. I love gardening, planting every spring. I focus on a variety of the easier veggies (tomatoes, okra, squash, etc.) and heavily on hot peppers (habeneros, serrano, etc.). It is "therapy" for me, working in the garden. I love the outdoors.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
