Banoffee Sandwich Cookies

Recipe by anniesnomsblog
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 24
    chocolate chip cookies
  • 1
    large banana, sliced into at least 12 pieces
  • 14
    cup toffee pieces, sauce plus extra to drizzle (as thick as you can find) (optional)
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DIRECTIONS

  • Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
  • Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
  • Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
  • Drizzle some extra toffee sauce on the top and dig in!
  • Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.
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