Bangin' Beef Stew

READY IN: 1hr 45mins
SERVES: 6
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large Dutch oven over medium-high heat. Add beef and cook 5 minutes browning on all sides, remove from pan.
  • Add mushrooms, carrots, onion, celery and garlic, cook 5 minutes, stirring occasionally.
  • Return beef to pan.
  • Stir in water, red wine, salt, thyme, pepper, tomatoes, and bay leaves.
  • Bring to a boil, cover, reduce heat, and simmer 1 hour.
  • Stir in olives and cook 30 minutes or until beef is tender.
  • Discard bay leaves.
  • Stir in vinegar and sprinkle with parsley.
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