Name: Bananas in Coconut Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 6 bananas; 2 cups coconut milk; 2 tablespoons sugar; 1/2 teaspoon salt

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Recipe by KlynnPadilla

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Bananas in Coconut Cream created by ChefLee

Thai dessert found while hunting for ZWT 4 recipes.

Ready In:: 10mins
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ingredients

6 bananas
2 cups coconut milk
2 tablespoons sugar
¹⁄₂ teaspoon salt

directions

Peel the bananas and chop into 2-inch segments.
In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
Add the banana pieces and cook gently for 5 minutes.
Divide the mixturee into 6-8 small bowls and serve warm.

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RECIPE MADE WITH LOVE BY

@KlynnPadilla

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@KlynnPadilla

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"Thai dessert found while hunting for ZWT 4 recipes."

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photo by ChefLee

6/20/2008

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review by ChefLee

6/20/2008

This is good! I halved the recipe. This is a great way to use up bananas that are starting to be over-ripe. Do follow step 1 and cut into 2-inch segments. I cut some of mine into smaller slices and they were really mushy after they cooked but the 2-inch ones tasted so good and creamy-banana. I sprinkled a little bit of cinnamon on top for garnish. Thanks for posting!!

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creation by KlynnPadilla

5/28/2008

Thai dessert found while hunting for ZWT 4 recipes.