Bananas in Coconut Cream

Recipe by KlynnPadilla
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the bananas and chop into 2-inch segments.
  • In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
  • Add the banana pieces and cook gently for 5 minutes.
  • Divide the mixturee into 6-8 small bowls and serve warm.
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