Bananas in Coconut Cream

Thai dessert found while hunting for ZWT 4 recipes.
- Ready In:
- 10mins
- Serves:
- Units:
1
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ingredients
- 6 bananas
- 2 cups coconut milk
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
directions
- Peel the bananas and chop into 2-inch segments.
- In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
- Add the banana pieces and cook gently for 5 minutes.
- Divide the mixturee into 6-8 small bowls and serve warm.
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RECIPE MADE WITH LOVE BY
@KlynnPadilla
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@KlynnPadilla
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"Thai dessert found while hunting for ZWT 4 recipes."
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This is good! I halved the recipe. This is a great way to use up bananas that are starting to be over-ripe. Do follow step 1 and cut into 2-inch segments. I cut some of mine into smaller slices and they were really mushy after they cooked but the 2-inch ones tasted so good and creamy-banana. I sprinkled a little bit of cinnamon on top for garnish. Thanks for posting!!1Reply