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Bananas in Coconut Cream

Bananas in Coconut Cream created by ChefLee

Thai dessert found while hunting for ZWT 4 recipes.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Peel the bananas and chop into 2-inch segments.
  • In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
  • Add the banana pieces and cook gently for 5 minutes.
  • Divide the mixturee into 6-8 small bowls and serve warm.
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RECIPE MADE WITH LOVE BY

@KlynnPadilla
Contributor
@KlynnPadilla
Contributor
"Thai dessert found while hunting for ZWT 4 recipes."
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  1. ChefLee
    Bananas in Coconut Cream Created by ChefLee
    Reply
  2. ChefLee
    This is good! I halved the recipe. This is a great way to use up bananas that are starting to be over-ripe. Do follow step 1 and cut into 2-inch segments. I cut some of mine into smaller slices and they were really mushy after they cooked but the 2-inch ones tasted so good and creamy-banana. I sprinkled a little bit of cinnamon on top for garnish. Thanks for posting!!
    Reply
  3. KlynnPadilla
    Thai dessert found while hunting for ZWT 4 recipes.
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