Bananas Foster Tart
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
-
CRUST
- 1 pillsbury refrigerated pie crust, softened as directed on package (from 15-oz. pkg.)
-
FILLING
- 2 medium bananas, cut into 1/4 inch thick slices
- 4 1⁄2 teaspoons light rum
- 2 teaspoons orange zest
- 2⁄3 cup chopped pecans
- 2⁄3 cup firmly packed brown sugar
- 1⁄4 cup whipping cream
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 teaspoon vanilla
directions
- Heat oven to 450 degrees F.
- Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom or 9-inch pie pan.
- If using tart pan, trim edges if necessary.
- Bake for 9-11 minutes or until light golden brown and cool 5 minutes.
- In small bowl, combine bananas and rum; toss to coat.
- Sprinkle orange peel evenly in bottom of baked pie shell.
- Arrange bananas in single layer over peel.
- Sprinkle with pecans.
- In heavy medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil.
- Cook an additional 2-4 minutes or until mixture has thickened and is deep golden brown, stirring constantly.
- Remove saucepan from heat; stir in vanilla.
- Spoon warm filling over bananas and pecans.
- Cool 30 minutes.
- Serve warm or cool with ice cream.
- Store in refrigerator.
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Reviews
-
This recipe was so easy to make and tastes very good to boot-so five stars from me( and my hubby)! I made it just as directed exceptI didn't have any rum on hand, so I used imitation rum flavor, but halved the amount called for, and it was delicious!Went to liquor store today while out just to buy a bottle of rum to have on hand to make it again! Thank You ReeLani!
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