Bananas Foster Chimichangas

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, melt butter .
  • Stir in bananas and sugar, and stir until sugar is dissolved.
  • Pour in rum and cook 1 to 2 minutes more.
  • Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Fry chimichangas until golden.
  • Drain on paper towels.
  • Serve warm.
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