Bananas Foster Oatmeal
photo by loof751
- Ready In:
- Cook oatmeal with water, salt & rum extract according to package directions.
- Slice banana lengthwise and again in half. You will have four slices. Brown the banana slices using nonstick spray in a nonstick pan.
- Sweeten oatmeal to taste. Top with sauteed bananas.
Questions & Replies
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My whole family loved this recipe. My husband loved the sauteed bananas, but I had to mash them up to "hide" them from my son, cause he is finicky. I had some left over caramel from something else, and drizzled a little on top and it was the perfect accent. I love that (aside from the caramel addition) this is a good, healthy breakfast. Thanks for the variation in something we eat several times a week!
I found the sauteing of the banana a bit fussy for a day when I wanted to have breakfast and get on with the day. Aside from that it's a great taste change that is quite enjoyable. I used 1/2 a banana and that was plenty for me. The touch of rum flavor gave it something special. Made for PAC, Fall '07.