Bananas Foster Pastry

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Spread defrosted pastry sheet on a baking sheet. Bake 10 minute or until golden. Remove from baking sheet and cool on wire rack.
  • Slice bananas into 1/4" discs.
  • Combine 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet over low heat. Bring mixture to a boil. Cook and stir until thickened, about 2 minute. Remove from heat, then add bananas and toss to coat.
  • Mix sour cream and remaining brown sugar. Spoon banana mixture over cooled pastry. Top with sour cream mixture. Cut into wedges and serve.
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