Bananas Foster Milkshake

"Saw this and just had to try it! Sounds perfect for the summer! From Bobby Flay - (**My Note: It is possible to substitute the rum for rum flavoring (or extract) - I'd say 1 drop, maybe 2, depending on your taste.**)"
photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
photo by Dienia B. photo by Dienia B.
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
1 milkshake




  • In a blender, combine the banana, caramel sauce, cinnamon, rum, and milk and blend until smooth.
  • Add the ice cream and blend until incorporated.
  • Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce.
  • Serve immediately!

Questions & Replies

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  1. Muffin Goddess
    I'm pretty picky about banana stuff, but this was fabulous! Definitely a special-occasion-only calorie bomb, but soooo worth it. Loved the caramel and cinnamon with the banana, so good! Thanks for posting! Made by a fellow Hot Pink Panther for ZWT9
  2. rosie316
    I made this a couple of days ago and forgot to review it then. But I made it again today (we've had 99*F degrees all week long. I needed another)! This is yummy and will certainly make it again. Thank you for posting. (Made for ZWT9 - Cajun)
  3. rosslare
  4. Dienia B.
    fast good tasting,i used caramel sauce from lavender lynns banana foster recipe hope you are having fun on the tour zwt9
  5. Baby Kato
    "Alligirl, this was terrific. So much flavor, wow. I really enjoyed the combination of cinnamon and caramel, so yummy. The flavor from the frozen banana shines thru beautifully. It was perfectly balanced sweet and refreshing, with a hint of rum. This made a lovely lunch and really helped to cool me down. Thanks for sharing this lovely treat that I will make again. Made for ZWT9.


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