Banana Sweet

Recipe by Demotherway
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sugar in a sauce pan and let it melt at medium heat until a brown color. Be careful so it doesn't burn.
  • Add the water and it will make the sugar get harder. with a long spoon dissolve it until completely liquid.
  • Add the bananas, bring it to boil increasing the heat and then lower it to simmer for 2 hours. It's ready when the bananas are reddish brown color.
  • Enjoy it!
  • Hints: Because it's too sweet to be served alone, I like to put on top of toasts or cakes You can also serve it with table cream (very popular in Brazil) or cream cheese.
  • Some people add cinnamon to this recipe, but you can always add it later on top.
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