I had this recipe from my Chinese professor. It's a very famous Chinese dish, excellent with steam rice. I normally make a little more sauce to pour over rice and steamed bok choy
Serving Size: 1 (304) g
Servings Per Recipe: 3
Calories: 250.5
Calories from Fat 130 g 52 %
Total Fat 14.5 g 22 %
Saturated Fat 4.3 g 21 %
Cholesterol 27.3 mg 9 %
Sodium 1625.1 mg 67 %
Total Carbohydrate 10.6 g 3 %
Dietary Fiber 2.1 g 8 %
Sugars 2.5 g 10 %
Protein 22.1 g 44 %