Banana Soy Breakfast Smoothie
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Get all the ingredients out and put them in your blender. I like to use my single-serving blender (like a Magic Bullet) for convenience.
- Blend thoroughly. Keep it going a little longer than you think you need to -- it will get creamier and you'll get rid of any banana chunks left over.
- Enjoy! You could use frozen bananas for a colder drink, but I don't think it's necessary.
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Reviews
-
Although I'm not one to use tofu in my smoothies, it does work very well, & I might just start using it more often now! I did use a frozen banana though because I like the frosty chill it gives! Definitely a great tasting smoothie! [Made & reviewed for one of my adoptees in the current Pick A Chef event]
RECIPE SUBMITTED BY
I'm a newlywed just learning how to really hold my own in the kitchen, and a soon-to-be mom trying to eat healthy for my little one!