Banana Soda Bread

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220/gas 7. Mix the flours, salt , sugar and bicarbonate of soda in a large bowl.
  • Peel the bananas and mash them to a pulp.
  • Add to the flour with the buttermilk or yoghurt and enough semi-skimmed milk to make a firm (but not dry) dough.
  • Knead lightly until smooth, then shape into a 23-cm (9-inch) round.
  • Cut the round into six wedges. Transfer to a non-stick baking sheet and sprinkle with a little flour.
  • Bake for 20-30 minutes until browned and crusty. Cool on a wire rack.
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