Banana Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
  • Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
  • Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
  • Arrange spears on top of lettuce leaves.
  • Drizzle generously with dressing over bananas and lettuce.
  • Garnish with chopped spanish peanuts (if desired).
  • Serve immediately or keep chilled until ready to serve.
  • *Bananas may darken if prepared too early. Best if made and immediately served.
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