Banana Rum Cake

Recipe by Mom2Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 16
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375F; spray a 10-inch tube or bundt pan with cooking spray.
  • To make the cake:
  • Sift together the flour, baking powder, baking soda and cinnamon; set aside.
  • Beat the brown sugar and butter in a large bowl with an electric mixer until fluffy.
  • Add the eggs and beat well.
  • Combine the bananas, milk and rum in a small bowl.
  • Add the flour mixture alternately with the banana mixture to the batter, beating at medium speed after each addition.
  • Pour into prepared pan, spreading evenly.
  • Bake for 1 hour or until wooden pick inserted in center of the cake comes out clean.
  • Cool in the pan for 15 minutes.
  • Remove from the pan to a wire rack; cool completely.
  • To make the glaze:
  • Combine the confectioner's sugar, rum and butter in a small bowl, mixing until smooth.
  • Drizzle over the top of the cake.
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