Banana Roll (Yum)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10-12
YIELD: 1 roll
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line a 10x15 jelly roll pan with waxed paper. Spray well with vegetable oil.
  • Mash the 3 bananas well. I use a food processor fitted with the metal blade and pulse it until it's fully mashed.
  • In a medium sized bowl, beat the eggs and sugar until well blended. Add the bananas, flour, baking powder, baking soda and salt. Mix well.
  • Pour into the prepared jelly roll pan.
  • Spread evenly making sure the corners are filled evenly as well.
  • Bake 15 minutes.
  • On a clean towel sprinkled heavily with confectioners sugar turn out the baked roll. Starting from the small end roll up using the towel as you go.
  • Let cool completely.
  • While cooling prepare the filling. In a good sized bowl, beat the room temperature butter and cream cheese. Add the confectioners sugar and vanilla. Beat until smooth.
  • Unroll the cooled roll; fill evenly the re-roll. Sift confectioners sugar on top.
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