Banana-Raisin Muffins
photo by senseicheryl
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups Cheerios toasted oat cereal (I'm going to use the Banana Nut Cheerios!)
- 1 1⁄4 cups all-purpose flour
- 1⁄3 cup brown sugar, packed
- 2 1⁄2 teaspoons baking powder
- 1 cup banana, ripe and mashed (2 to 3 medium)
- 1 cup raisins
- 2⁄3 cup milk
- 3 tablespoons vegetable oil
- 1 egg
directions
- Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups.
- Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
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Reviews
-
This recipe was very good. I changed it a tad. Instead of cheerios I used bran flakes, and I substituted whole wheat flour. To make it moist with the wheat flour I added a 1/4 applesauce. I also added chocolate chips in place of the raisins. I'm making this recipe as Christmas gifts for my friends. So, thank you so much for posting.
Tweaks
-
This recipe was very good. I changed it a tad. Instead of cheerios I used bran flakes, and I substituted whole wheat flour. To make it moist with the wheat flour I added a 1/4 applesauce. I also added chocolate chips in place of the raisins. I'm making this recipe as Christmas gifts for my friends. So, thank you so much for posting.
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey