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Banana Pudding [from Barbados]

From the children's cookbook, "Many Hands"

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Mash bananas and put them into a mixing bowl and mash with fork.
  • Add the eggs and beat them into the mashed bananas.
  • With your fingers, crumble the slices of bread into crumbs.
  • Add the bread crumbs, sugar, vanilla, milk and cinnamon to the banana mixture.
  • Cut the limes in half.
  • Squeeze the juice into the small bowl.
  • Add the juice to the banana mixture.
  • Stir all the ingredients well with the mixing spoon.
  • Melt the butter in the saucepan over low heat.
  • Be careful not to let it burn.
  • Add the melted butter to the mixture.
  • Beat the mixture 75 strokes.
  • Pour the mixture into the pan.
  • Bake at 375 for 1 hour.
  • Remove pudding and let cool for 1 hour.
  • Cut into squares.
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RECIPE MADE WITH LOVE BY

@Recipe Junkie
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@Recipe Junkie
Contributor
"From the children's cookbook, "Many Hands""
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  1. Recipe Junkie
    From the children's cookbook, "Many Hands"
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