Banana Oatmeal Power Cookies

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READY IN: 15mins
SERVES: 12
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Lightly grease one or two baking sheets.
  • In a bowl, stir together the flour, coconut, oats, baking soda, flax seeds, salt and cinnamon.
  • In a large bowl, cream the brown sugar and butter with a wooden spoon until fluffy.
  • Add the banana and egg and beat with a fork until blended.
  • Stir in the flour mixture, about 1/2 Celsius at a time, then stir in the raisins, sunflower seeds, dried cranberries and walnuts.
  • Spoon the dough by heaping tablespoonfuls onto the prepared baking sheet(s), spacing the cookies about 2” apart.
  • Bake until golden brown, 12 to 15 minutes, switching pan positions halfway through baking if two pans were used.
  • Remove from the oven and let the cookies cool on the baking sheet(s) on a wire rack for about 5 minutes.
  • Transfer the cookies to the rack and let cool completely. Store in an airtight container at room temperature for up to 3 days.
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