NUTRITION INFO
Serving Size: 1 (232) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 211.8
Calories from Fat 16 g 8 %
Total Fat 1.9 g 2 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
40.6 g
13 %
Dietary Fiber 3.4 g 13 %
Sugars 13.1 g 52 %