This recipe comes from the Chicago Sun-Times and was featured in an article about the 'Cavendish' banana....America's favorite type of banana.
Serving Size: 1 (102) g
Servings Per Recipe: 4
Calories: 205.6
Calories from Fat 104 g 51 %
Total Fat 11.6 g 17 %
Saturated Fat 1.8 g 9 %
Cholesterol 3.8 mg 1 %
Sodium 130.3 mg 5 %
Total Carbohydrate 24.7 g 8 %
Dietary Fiber 2.8 g 11 %
Sugars 13.5 g 54 %
Protein 4.4 g 8 %