Banana Nut Muffins

Recipe by evelynathens
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F (190°C).
  • Grease muffin cups.
  • Stir together flour, baking powder, baking soda and salt.
  • Separately cream butter and sugar until light and fluffy.
  • Beat in eggs, and stir in bananas, buttermilk and vanilla.
  • Add dry ingredients and stir to combine.
  • Add walnuts and stir.
  • Pour into muffin cups.
  • Bake 25-30 minutes.
  • Cool for 5 minutes before eating.
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