Banana Nut Muffins
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Delicious banana nut muffins. On the breaksfast table in half an hour.
- Ready In:
- 35mins
- Yields:
- Units:
3
People talking
ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, room temperature
- 1⁄2 cup sugar
- 2 eggs
- 1 1⁄2 cups mashed ripe bananas
- 1⁄4 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup walnuts, chopped
directions
- Preheat oven to 375°F (190°C).
- Grease muffin cups.
- Stir together flour, baking powder, baking soda and salt.
- Separately cream butter and sugar until light and fluffy.
- Beat in eggs, and stir in bananas, buttermilk and vanilla.
- Add dry ingredients and stir to combine.
- Add walnuts and stir.
- Pour into muffin cups.
- Bake 25-30 minutes.
- Cool for 5 minutes before eating.
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RECIPE MADE WITH LOVE BY
@evelynathens
Contributor
@evelynathens
Contributor
"Delicious banana nut muffins. On the breaksfast table in half an hour."
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These were good dense muffins! They were better the first day as they did become dry very fast - maybe because of the whole wheat flour? Added some mini chocolate chips instead of walnuts and zapped them in the microwave with a bit of butter... they were divine!!! Thanks Ev! :)1Reply
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These were good dense muffins! They were better the first day as they did become dry very fast - maybe because of the whole wheat flour? Added some mini chocolate chips instead of walnuts and zapped them in the microwave with a bit of butter... they were divine!!! Thanks Ev! :)Reply
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