Banana Nut Muffins
Delicious banana nut muffins. On the breaksfast table in half an hour.
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1cup flour
- 1
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2
- 1⁄2cup sugar
- 2
- 1 1⁄2cups mashed ripe bananas
- 1⁄4cup buttermilk
- 2teaspoons vanilla extract
- 1
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DIRECTIONS
- Preheat oven to 375°F (190°C).
- Grease muffin cups.
- Stir together flour, baking powder, baking soda and salt.
- Separately cream butter and sugar until light and fluffy.
- Beat in eggs, and stir in bananas, buttermilk and vanilla.
- Add dry ingredients and stir to combine.
- Add walnuts and stir.
- Pour into muffin cups.
- Bake 25-30 minutes.
- Cool for 5 minutes before eating.
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