Banana-Nut Cheesecake

Recipe by Cheryl E
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • CRUST
  • 1
    cup chocolate wafer crumbs (I use oreo)
  • 14
    cup margarine, melted
  • FILLING
  • 2
    (8 ounce) packages cream cheese, softened
  • 12
  • 12
    cup mashed banana
  • 14
    cup nuts, chopped (walnuts)
  • TOPPING
  • 13
    cup milk chocolate chips
  • 1
    tablespoon margarine
  • 2
    teaspoons cold water
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DIRECTIONS

  • Crust:
  • Mix crumbs and margarine.
  • Press into bottom of a 9-inch springform pan.
  • Bake at 350°F degrees for 10 minutes.
  • Filling:
  • Beat cheese, sugar and banana at medium speed with mixer until blended.
  • Add eggs, one at a time mixing well after each one.
  • Stir in nuts and pour over crust.
  • Bake at 350°F degrees for 40 minutes.
  • Just loosen cake from rim of pan: cool before removing side rim of pan.
  • Topping:
  • Melt chocolate chips and margarine with water over low heat, stirring until smooth.
  • Drizzle over cake in any pattern and cool completely before serving.
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