Banana Nut Bread

Recipe by Chef Luciano
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Grease and flour loaf pan.
  • Cream sugar and butter.
  • Add beaten eggs and mashed bananas.
  • Add flour that has been sifted with baking soda and baking powder.
  • Add nuts.
  • Bake in greased/floured loaf pan for 1 hour.
  • Let cool, transfer to a serving plate and slice.
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