Name: Amy Grants Grandma Grant Banana Nut Bread
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 2 eggs, large; 3 bananas, sliced; 2 cups flour; 1/2 cup pecans, chopped; 1 teaspoon baking soda; 1/4 teaspoon salt

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Recipe by charlened

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From Feb 2009 Good Housekeeping

Ready In:: 1hr 40mins
Serves:
Yields:
Units:

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ingredients

1 cup sugar
¹⁄₂ cup butter, softened
2 eggs, large
3 bananas, sliced
2 cups flour
¹⁄₂ cup pecans, chopped
1 teaspoon baking soda
¹⁄₄ teaspoon salt

directions

Grease 8x4 loaf pan.
cream sugar with butter. Mix in eggs, bananas, flour, pecans, baking soda and salt.
Pour into prepared pan.
Place loaf pan in cold oven.
Set oven to 300F and bake bread 1 1/2 hours or until toothpick inserted in center comes out clean.
cool breead in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up.

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RECIPE MADE WITH LOVE BY

@charlened

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@charlened

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"From Feb 2009 Good Housekeeping"

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review by Jetta K.

6/4/2020

I have tried multiple banana nut bread recipes over the years. This is the best one by far. It is very moist! I love that you don’t have to get mixer out and it goes in a cold oven!

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review by sailing21_5975680

2/23/2014

Awesome recipe!!! I have tried half dozen banana recipes and this is the best one<br/>that has worked for me! Love that fact that it is easy and you put batter in oven and it heats up as it goes! Is very moist and it does not last long in the house! :-)

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creation by charlened

11/2/2009

From Feb 2009 Good Housekeeping