Banana Muffins

Banana Muffins created by Chef floWer

Moist muffins and are nice to take for lunches or snacks.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Mash bananas in bowl.
  • Add sugar and lightly beaten egg.
  • Add melted butter.
  • Add dry ingredients and mix.
  • Bake at 325 degrees in ungreased muffin tin.
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RECIPE MADE WITH LOVE BY

@Midge8
Contributor
@Midge8
Contributor
"Moist muffins and are nice to take for lunches or snacks."

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  1. Dissie
    Easy recipe that everyone is sure to have all the ingredients on hand! Made 2 batches they were that good! Thanks for posting!
  2. Evelyn L Jepson
    I made everything the same, except that I found I didn't have any white all-purpose flour, but I did have whole wheat all-purpose flour and used it instead. It was amazing. And good for you too!
  3. Chef floWer
    Banana Muffins Created by Chef floWer
  4. Chef floWer
    Yummy! Excellent flavour! The only change I made was I used egg substitute and an extra banana. I cooked them for 25 mins and they turned brown on the outside and moist on the inside. I also dusted them with Recipe #241843. Little Miss (DD) and I really enjoyed them. Thank you Midge8
  5. watson
    These were nice and simple. I added some walnuts. YUM!
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