Banana Marshmallow Squares

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READY IN: 45mins
YIELD: 20 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 11 x 7-inch baking pan.
  • In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
  • Add/mix in nuts.
  • Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
  • To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
  • Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
  • Spread/pour evenly over the cake batter in the pan.
  • Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
  • Bake for 25-30 minutes, or until the top dough is golden brown.
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