NUTRITION INFO
Serving Size: 1 (117) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 321.9
Calories from Fat 159 g 50 %
Total Fat 17.7 g 27 %
Saturated Fat 11.1 g 55 %
Total Carbohydrate
42.9 g
14 %
Dietary Fiber 3.1 g 12 %
Sugars 29.8 g 119 %