Banana Health Muffins
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
8 muffins
- Serves:
- 8
ingredients
- 1 cup brown rice flour
- 1⁄4 cup chickpea flour
- 2 large bananas, mashed well
- 1⁄4 cup sliced almonds (optional)
- 1⁄4 cup oats
- 1⁄2 cup vegetable oil
- 1⁄4 cup sugar
- 3 teaspoons baking powder
- 1⁄2 cup muesli (optional)
- 1 teaspoon vanilla essence
directions
- preheat oven to 180 degrees celsius or 350F and grease small muffin tray.
- mix together sugar and oil in a large bowl and stir.
- sift the dry ingredients into the oil mixture, stirring until well combined.
- add banana, vanilla oats and almonds and stir well. mixture should be slightly, but not overly, runny.
- spoon mixture into prepared tray, filling each hole 3/4 of the way with mix.
- sprinkle each muffin with a little muesli and put tray in the oven.
- bake for 20 to 25 minutes until fragrant and well browned and cool on a rack.
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RECIPE SUBMITTED BY
I have a lot of food limitations...I am vegetarian, I don't eat dairy and I am gluten free, therefore a lot of my recipes are suitable for these allergies, however, I love to cook and bake for my family so I have included some not-so-restrictive recipes. I love experimenting, so a lot of what I cook has been adapted from age-old recipes to suit different needs and tastes.