Banana Flip Cookies (Cookie Mix)

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READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F
  • In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended.
  • Add cookie mix and flour; stir until soft dough forms.
  • With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges begin to brown.
  • Cool 2 minutes; remove from cookie sheets to cooling rack.
  • Cool completely, about 30 minutes.
  • In large bowl, beat filling ingredients with electric mixer on low speed until blended.
  • Beat on high speed about 2 minutes or until lightly and fluffy.
  • To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies.
  • Top each with one of the remaining cookies; gently press cookies together.
  • Sprinkle tops of sandwich cookies with powdered sugar.
  • Store between sheets of waxed paper in tightly covered container in refrigerator.
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