Banana Dumplings

Banana Dumplings created by foodforever

Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Peel and slice your bananas in small pieces.
  • In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
  • Mix well until you get a thick mixture.
  • Slide all your chopped banana pieces into this mixture.
  • Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
  • Keep the stove on medium to high heat.
  • Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
  • Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
  • As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!
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RECIPE MADE WITH LOVE BY

@WannabeChefMV
Contributor
@WannabeChefMV
Contributor
"Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce."

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  1. Khana
    This was a nice mid morning snack. I added a pinch of salt and about 1/8th teaspoon vanilla extract to the batter. Before serving I dusted them with powdered sugar.
  2. Stef in SF
    My husband made me these for Mother's day - super yummy!!!! He said it was easy to make w/ the kids (minus the frying part!)
  3. naziachaudhry87
    xcellent tanx for posting
  4. foodforever
    Banana Dumplings Created by foodforever
  5. fatima_feb25
    this looks very good my fam, loves bananas,
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