Boneless Buffalo Chicken Calzone
A yummy calzone. I make this up after getting tired of paying for one at my local pizza store! This can be made lighter by not breading the chicken.
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INGREDIENTS
Nutrition- 2
- 1⁄2cup breadcrumbs
- 1⁄2
- 18ounces pizza dough
- 1
- 1⁄4cup hot sauce
- oil (for frying)
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DIRECTIONS
- Heat oil to med heat in frying pan.
- Dip chicken pieces into milk or egg wash, then coat in bread crumbs.
- Fry them in pan, turning occasionally for approximately 5 minutes or until done (when juices are clear).
- Drain on paper towels.
- Roll out pizza dough to size of a pizza pan.
- Place chicken on one side of dough.
- Sprinkle hot sauce over chicken.
- Cover with cheese and add more hot sauce if desired.
- Fold other half of pizza dough over chicken.
- Press down at edges to seal.
- If desired, top pizza dough with some extra cheese.
- Bake at 350°F for approximately 25-30 minutes or until pizza dough is browned.
- Cut into pizza shaped wedges, serve with ranch or blue cheese dressing.
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