Boneless Buffalo Chicken Calzone

Recipe by Verelucky
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READY IN: 45mins
SERVES: 4
YIELD: 1 calzone
UNITS: US

INGREDIENTS

Nutrition
  • 2
    boneless chicken breasts, cut into large chunks
  • 12
    cup breadcrumbs
  • 12
    cup milk or 1/2 cup egg wash, your preference
  • 18
    ounces pizza dough
  • 1
    cup shredded cheese, I use a blend of mozzarella and cheddar
  • 14
    cup hot sauce
  • oil (for frying)
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DIRECTIONS

  • Heat oil to med heat in frying pan.
  • Dip chicken pieces into milk or egg wash, then coat in bread crumbs.
  • Fry them in pan, turning occasionally for approximately 5 minutes or until done (when juices are clear).
  • Drain on paper towels.
  • Roll out pizza dough to size of a pizza pan.
  • Place chicken on one side of dough.
  • Sprinkle hot sauce over chicken.
  • Cover with cheese and add more hot sauce if desired.
  • Fold other half of pizza dough over chicken.
  • Press down at edges to seal.
  • If desired, top pizza dough with some extra cheese.
  • Bake at 350°F for approximately 25-30 minutes or until pizza dough is browned.
  • Cut into pizza shaped wedges, serve with ranch or blue cheese dressing.
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