Boneless Buffalo Chicken Skewers

Submitted by Valerie in Florida

"Good for a party or game night. I got this out of a magazine, but I am not sure which one. Cooking times are estimated."

 

• Ready In: 30mins
• Ingredients: 16
• Yields: 36 skewers

ingredients

• 3 boneless skinless chicken breasts
• 1 cup buttermilk
• 2 cups flour
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• 2 cups hot sauce
• 1⁄4 cup butter
• vegetable oil (for frying)
• 36 skewers (about 6-inch long)

• For Blue Cheese Dip

• 1 cup mayonnaise
• 2⁄3 cup sour cream
• 1 cup blue cheese, crumbles
• 1⁄2 cup red wine vinegar
• salt and pepper
• chopped parsley (to garnish)

directions

1. For chicken:.
2. Cut the chicken into equal finger-long pieces.
3. Marinate in buttermilk for one hour.
4. In a bowl, mix the flour, salt, pepper and paprika together. Drain the chicken, reserving the buttermilk, and then rool in the flour mixture.
5. Dip the chicken once more in the buttermilk, and then rool in the flour mixture once again.
6. Fry the chicken in 350 degree frying oil until golden brown.
7. Mix the melted butter and hot sauce together until they are incorporated.
8. When the chicken is cooked, toss it in the sauce mixture and scoop it out with a slotted spoon.
9. Skewer the chicken pieces and serve with blue cheese dipping sauce.
10. For the Sauce:.
11. Place all the ingredients in a blender and pulse to combine. Pour into a bowl and garnish with blue cheese or chopped parsley.

Reviews

[christine-gravier]

I also left out the paprika, made my own buttermilk w/ cream of tartar and lemon juice.

 

[Recipe Reader]

I used this recipe with chicken breast fillets for dinner, rather than cutting for appetizers, and I wasn't crazy about it. I think the main thing that I didn't care for was the combination of the paprika with the hot sauce. I would try them again as an appetizer and without paprika. The blue cheese dip is quite good with the red wine vinegar.