Boneless Buffalo Chicken Skewers

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READY IN: 30mins
YIELD: 36 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For chicken:.
  • Cut the chicken into equal finger-long pieces.
  • Marinate in buttermilk for one hour.
  • In a bowl, mix the flour, salt, pepper and paprika together. Drain the chicken, reserving the buttermilk, and then rool in the flour mixture.
  • Dip the chicken once more in the buttermilk, and then rool in the flour mixture once again.
  • Fry the chicken in 350 degree frying oil until golden brown.
  • Mix the melted butter and hot sauce together until they are incorporated.
  • When the chicken is cooked, toss it in the sauce mixture and scoop it out with a slotted spoon.
  • Skewer the chicken pieces and serve with blue cheese dipping sauce.
  • For the Sauce:.
  • Place all the ingredients in a blender and pulse to combine. Pour into a bowl and garnish with blue cheese or chopped parsley.
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