Banana Crunch Muffins (w/grape Nuts)
We were recently in PA and I picked up a box of Grape Nuts Cereal at Wegmans. It was MUCH cheaper than back here at home! I have wanted to make muffins using Grape Nuts for a long time, and am glad I found this one on the kraftfoods.com website!
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INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 1⁄2cup sugar
- 1⁄2teaspoon baking powder
- 1⁄4teaspoon salt
- 1
- 2
- 1⁄2cup plain yogurt
- 1⁄2teaspoon vanilla
- 1cup Post Grape-Nuts cereal
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DIRECTIONS
- Preheat oven to 350.
- Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
- Beat the egg in a small bowl; stir in bananas, yogurt and vanilla.
- Add to flour mixture; stirring until just moistened (batter will be lumpy; do not overmix!).
- Stir in cereal.
- Spoon batter into a 12-cup muffin tin that has been sprayed with cooking spray, filling each cup 2/3 full.
- Bake in preheated oven for 25 minutes or until golden brown.
- Serve warm.
- NOTE: Muffins can be frozen for up to 6 months.
- Just thaw at room temperature and reheat until warm.
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