Banana Nut Crunch Muffins

Recipe by Debs Recipes
READY IN: 35mins
YIELD: 12 muffins


  • Muffins
  • 1 14
    cups flour
  • 1
    tablespoon baking powder
  • 18
    teaspoon salt
  • 1
    egg, slightly beaten
  • 12
    cup milk
  • 13
    cup packed brown sugar
  • 3
    tablespoons vegetable oil
  • 1 12
    cups post Banana Nut Crunch cereal
  • 1
    cup mashed ripe banana
  • Streusal Topping
  • 12
    cup post Banana Nut Crunch cereal, lightly crushed
  • 1
    tablespoon brown sugar
  • 12
    teaspoon ground cinnamon
  • 1
    tablespoon melted butter


  • In a small bowl, combine flour, baking powder and salt.
  • In another bowl, whisk together egg, milk, brown sugar, and oil; add flour mixture; stir just until moistened (batter will be lumpy) then stir in cereal and banana.
  • Spoon batter into muffin tin that has been lightly sprayed with no-stick cooking spray or lined with paper muffin cups, filling each cup 2/3 full.
  • Combine remaining cereal, brown sugar, and cinnamon; drizzle melted butter over cereal mixture and stir until crumbly; sprinkle topping evenly over muffins.
  • Bake at 400° for 20 minutes or until golden-brown.