Banana Crumb Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees and spray two 8 x 8 inch pans with cooking spray (or one 9 x 13-inch).
  • Place the bananas in a large bowl and mash with a fork. Add the sugar to the bananas and mix together until creamy.
  • Add the butter and mix until creamed together with the banana mixture. Add the remaining ingredients and blend well.
  • In a medium bowl, combine the last 3 ingredients to make the topping. Cut together with a long-tined fork until well-blended.
  • Pour one quarter of the batter into each pan and top with 1/4 of the crumb mixture (or half of the batter/topping into the pan if you are using the 9 x 13-inch).
  • Pour the remaining batter over and top with the remaining crumb mixture. Bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Serve from the pan.
  • If you don't have self-rising flour you can make your own! Add 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of all-purpose flour.
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