Banana Nut Crumb Cake

Recipe by Zaney1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Line a 9x13 baking pan with nonstick foil that extends over the end of the pan.
  • Crumb Topping:
  • Mix flour and brown sugar in bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in nuts.
  • Set aside.
  • Cake:
  • Mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until well combined.
  • Stir in flour, and baking soda until blended.
  • Spread evenly into lined pan.
  • Sprinkle with crumb topping.
  • Bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • Lift foil by end onto a cutting board.
  • Cut into squares and sprinkle with confectioner's sugar.
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