Banana Cream Pie - Vegan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put everything except the bananas into a blender and blend on high for a couple of minutes.
  • Pour into a saucepan and turn the burner to medium high. Stir continuously until it begins to bubble and thicken. Let it low boil for about a minute.
  • Place the sliced bananas in the bottom of a graham cracker crust or pre-baked crust of choice.
  • Pour the pudding mixture on top.
  • Chill in refrigerator for about 3-4 hours or more. For a quicker chill, put the pie in the freezer for up to an hour and then move to the refrigerator for another hour.
  • Serve with a vegan whip cream.
Advertisement