Banana Cornmeal Pancakes

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READY IN: 50mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal and flour. Stir in cinnamon, baking soda and brown sugar with a pinch of salt.
  • In another bowl combine yogurt, vanilla and milk.
  • With a wooden or silpat spoon stir wet into dry.
  • Lightly fold in the bananas and butter.
  • Beat egg whites to soft peak.
  • Gently fold egg whites into mix.
  • Butter or oil skillet (old cast iron best) and drop 1 tablespoon of batter to pan at a time. It will form 2 inch pancakes. Cook until bubbles cover the surface, flip and cook till golden underneath -- about 30-440 seconds. Finish and serve.
  • Consider using Banana Ginger syrup Recipe #452393.
  • Enjoy.
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