Banana Coffee Cake (Using Freshly Milled Flour)
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
1 cake
ingredients
- 1 1⁄3 cups cups of freshly ground soft white wheat flour
- 1⁄4 cup of freshly ground soft white wheat flour
- 1 cup banana, Mashed, Ripe (about 2 large bananas)
- 1⁄2 teaspoon salt
- 1⁄3 cup mild honey
- 1⁄2 teaspoon baking powder
- 3 tablespoons oil
- 1⁄4 teaspoon baking soda
- 1 teaspoon vanilla
- 1⁄4 teaspoon nutmeg
- 1 large egg
-
Topping
- 1⁄2 cup sucanat or 1/2 cup brown sugar
- 2 tablespoons water
- 1 1⁄2 tablespoons butter
- 4 tablespoons walnuts
- 4 tablespoons dried unsweetened coconut
directions
- Preheat oven to 350 degrees.
- Coat a 9" round cake pan sith cooking spray.
- Line bottom of pan with wax paper.
- Coat wax paper with cooking spray.
- Combine dry ingredients.
- Combine bananas, honey, oil, vanilla and egg.
- Beat until well blended.
- Add flour mixture and beat until blended.
- Pour batter into prepared pan.
- Bake at 350 degrees for 30 minutes or until pick inserted in center comes out clean. Cool in pan for 10 minutes, remove from pan and carefully remove wax paper.
-
Prepare topping:
- Combine Sucanat, water and butter in a small saucepan, bring to a boil.
- Cook 1 minute, stirring constantly.
- Remove from heat, stir in nuts and coconuts.
- Spread topping over baked cake.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sweet Diva MJ
Orange Park, Florida
Christian. Single Mom. ? Eternal optimist. ? Runner. ? Certified fitness trainer. ? Virtual Coach. ? Etsy Shop Owner <3 Brand Ambassador