Banana Cake With Brown Sugar Icing

Submitted by dweiler

"Super moist cake, with a sugary delicious icing!"

 

• Ready In: 45mins
• Ingredients: 16
• Yields: 1 8 in cake
• Serves: 8

ingredients

• CAKE

• 1⁄4 cup butter
• 1 cup sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon baking soda, dissolve in milk
• 1 1⁄2 cups flour
• 1 teaspoon vanilla
• 3 bananas, mashed
• 1 teaspoon baking powder
• 1 pinch salt

• BROWN SUGAR ICING

• 1⁄3 cup butter
• 2⁄3 cup brown sugar, packed
• 2 tablespoons corn syrup
• 2 tablespoons milk
• 1⁄2 teaspoon vanilla
• 1 1⁄2 cups icing sugar

directions

1. CAKE:

2. Cream butter and sugar.
3. Add egg and milk with dissolved baking soda.
4. Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
5. Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.

6. ICING:

7. Melt butter in a medium sauce pan.
8. Add brown sugar and corn syrup; stir and let boil for 1 minute.
9. Remove from heat, stir in milk and vanilla.
10. Mix in icing sugar thoroughly.
11. Cool for 1 minute; spread over the top of the cake.