Banana Cake

"This is adapted from Ellice Handy's recipe book. It's a favourite tea party cake. I usually use small banana variety, called Pisang Mas in Malaysia"
 
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Ready In:
1hr 20mins
Ingredients:
7
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • Cream butter and sugar. Add eggs one at a time, and beat well.
  • Add milk. (Should be curdled), and the banana.
  • Add flour which has been sifted.
  • Bake at 350 degrees farenheit for an hour, and till cake tester comes out clean.

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RECIPE SUBMITTED BY

I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together. Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!
 
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