Banana Bundt Cake
photo by Crafty Lady 13
- Ready In:
- 48mins
- Ingredients:
- 5
- Yields:
-
1 10inch bundt cake
- Serves:
- 12
ingredients
directions
- Preheat oven to 350 degrees.
- Grease and flour a 10-inch bundt pan; set aside.
- In a large bowl, add the cake mix, water, oil and eggs.
- Mix for about one minute, at medium speed (with a hand held mixer).
- Add the mashed banana, again mix one more minute at medium speed.
- Pour into the bundt pan.
- Bake for 43-45 minutes, or until done (using the tooth pick test).
- Let set for 20 minutes in pan; before inverting onto plate.
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Reviews
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I just love this website!!! We have friends that come over at least once a month to play cards and get together. Well since I came upon this website, they are anxious to see what recipe I am trying out next. So far we have not been disappointed. I have to say that this recipe is DELICIOUS AND MOIST!!!! It couldn't have been easier to make either. Thank you Domestic Goddess for such a great recipe. I didn't have a cake mix with pudding in the mix so I just took a cake mix and added a box of instant pudding mix and crossed my fingers. I never stray from a recipe but I wanted to try this and it turned out great, so if you don't have a cake mix on hand with the pudding in it but have a cake mix and pudding mix it still works. YUM YUM!!!! This disappeared in less than 30 minutes and I have to make it again this morning for my son for breakfast, he begged me. lol. You will not be disappointed with this recipe.
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Super easy recipe that turns out less dense and more "cakey" than banana bread. I added a handful of chocolate chips. This made six mini bundt cakes and had enough left over batter for a small 5 x 7 pan. I drizzled a basic vanilla glaze over the cakes. Took these to work and there wasn't a bite left by the end of the day.
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RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, and sharing recipes.